Steamed Yu Choy

Steamed Yu Choy



1 bag Yu Choy/ Callaloo

1/2 Red Onion

1/2 Sweet White Onion

2 sprigs green Onion

1 tbsp City Eats AP seasoning

1/2 Red Bell pepper

1/2 Yellow Bell pepper

1/2 Orange Bell pepper



Step 1


Rinse and chop Veggies.


Step 2


In a heated Pan, add butter and fill pan with Veggies. Cover and steam on medium for 10 minutes.


Step 3


After 10 minutes, season with City Eats All Purpose seasoning and stir to combine. You can add salt to your desired taste…or not. 


Serve with your favourite side and ENJOY!

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