Steamed Yu Choy

Ingredients

 

1 bag Yu Choy/ Callaloo

1/2 Red Onion

1/2 Sweet White Onion

2 sprigs green Onion

1 tbsp City Eats AP seasoning

1/2 Red Bell pepper

1/2 Yellow Bell pepper

1/2 Orange Bell pepper

 

 

Step 1

 

Rinse and chop Veggies.

 

Step 2

 

In a heated Pan, add butter and fill pan with Veggies. Cover and steam on medium for 10 minutes.

 

Step 3

 

After 10 minutes, season with City Eats All Purpose seasoning and stir to combine. You can add salt to your desired taste…or not. 

 

Serve with your favourite side and ENJOY!