What's a better Weekend Dinner than this "Oh so smacking' good" Burger? Or imagine a hot summer day when the entire family is at the Beach and is ravenously hungry and you can just pop open your Grill to make these delightful Burgers. Sounds like a plan? Here's how to make them...FROM SCRATCH!
RECIPE
Ingredients
- 1 lb lean Ground Beef
- 1 tbsp City Eats Meat Seasoning
- 1 tbsp City Eats All Purpose Seasoning
- 1/2 cup fine dry Bread crumbs
- 1 large Egg
- 1/2 tspn salt (Optional)
- 1 Purple Onion
- 1/2 Carrot
- Lettuce
- Tomato
- Purple Cabbage
- Sliced Cheese
Step 1
Preheat an outdoor grill for high heat and lightly oil grate.
Step 2
Whisk together egg, Meat & All Purpose seasonings in a medium bowl. Add ground beef and bread crumbs and mix with your hands or a fork until well blended. Form into four 3/4-inch-thick patties.
Step 3
Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 4
While Patties are on the Grill, prepare your condiments and sauces. Mix together Mayo & Ketchup to sauce the Buns. Slice Purple Onions into rings. Create a slaw of Purple Cabbage and Shredded carrot, add Mayo with Vinegar and combine.
Step 5
When Burgers are done on Grill, remove and build your own Burger! For our build, from bottom half of bun, Mayo & Ketchup sauce, Lettuce, Cheese slice, Burger Patty, Cheese Slice, Onion rings, Tomatoes, Cabbage slaw, top bun coated with sauce. We added a toothpick in our Burger and top with a Cherry Tomato because we're FANCY! Enjoy!